The search and recruitment firm, SGS Human Resources Corporation is looking for, Sous Chef-Chef De Partie.
- Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent.
- At least 1 year(s) of working experience in the related field is required for this position.
- Male/Female 22 – 40 years old.
- Must be hardworking, honest and responsible.
- Can work with minimum supervision.
- With good communication skills.
- 5 Full-Time position(s) available.
Closing date: August 27, 2012