Sous Chef-Chef De Partie

The search and recruitment firm, SGS Human Resources Corporation is looking for, Sous Chef-Chef De Partie.

Requirements:

  • Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Male/Female 22 – 40 years old.
  • Must be hardworking, honest and responsible.
  • Can work with minimum supervision.
  • With good communication skills.
  • 5 Full-Time position(s) available.

Closing date: August 27, 2012